The Perfect Cheese

tony's marinara sauce topped with Italian 4 cheese blend (provolone, mozzarella, romano and parmesan),

The Perfect Pepperoni

The perfect cheese with pepperoni,

Margherita Pizza

Tony's rustic tomato sauce topped with generous portions of basil and fresh mozzarella,

Veggie Pizza

Tony's marinara sauce and 4 cheese blend topped with oven roasted red and green peppers, asparagus, mushrooms and zucchini,

Pesto Pizza

Fresh roma tomatoes over tony's pesto sauce topped with mozzarella,

Mediterranean Pizza

Sundried​ tomatoes, roasted garlic, basil, green olives, roasted red peppers and sweet peppers over pesto sauce. Topped with goat and feta cheese,

Meat Lover's Pizza

capicolla (spicy Italian ham), seasoned beef, Italian sausage, pepperoni and prosciutto over tony's marinara sauce and 4 cheese blend,

Pizza Bianca

Alfredo sauce topped with marinated chicken, garlic, rosemary and artichoke hearts,

Downtown's Supreme

pepperoni,​ Italian sausage, capicolla, green peppers, banana peppers, red onions, baby portabella mushrooms, roasted garlic, zucchini, artichoke hearts, black olives, green olives, roma tomatoes over tony's marinara sauce, topped with 4 cheese blend,

Shrimp Pizza

Infused olive oil topped with a generous portion of gulf shrimp, spinach, red onions, roasted garlic and roma tomatoes,

Gumbo Pizza

Spicy file roux topped with shrimp, crab meat, andouille sausage, rustic tomatoes and sliced okra topped with 4 cheese blend and parmesan

Start with the Perfect Crust For

Rustic Tomato Sauce

Whole​ fresh roma tomatoes roasted until they burst in olive oil, garlic and spices

Pesto Sauce

Fresh basil leaves blended with virgin olive oil, garlic and pine nuts

Marinara Sauce

Crushed tomatoes cooked in a blend of secret ingredients

Alfredo Sauce

Cheesy,​ rich and creamy

Infused Olive Oil

With garlic and red pepper flakes

Two Slices of Perfect Cheese or Pepperoni Pizza and Salad

Spaghetti with Meat Sauce

Tony's marinara sauce simmered with fresh basil, oregano, thyme, bay leaves, green and red pepper, garlic and seasoned beef.

Spaghetti with Meatballs

Tony's marinara sauce topped with 3 meatballs.

Linguini with White Clam Sauce

Chopped​ clams and baby portabella mushrooms sauteed in fresh herbs, butter, garlic and white wine,

Lasagna with Meat Sauce.

Layers of tony's marinara and meat sauces, rich ricotta, provolone, mozzarella, romano and parmesan cheeses.

Chicken Alfredo

Sauteed mushrooms and chicken breast tossed in rich homemade alfredo sauce and penne pasta.

Blackened Shrimp Alfredo

Gulf shrimp sired in blackening seasoning and tossed in rich home­made alfredo sauce and penne pasta.

Meat Ball Sub

Homemade meatballs tucked in focaccia bread smothered with tony's marinara sauce and topped with provolone cheese,

rustic Italian sub

Sliced prosciutto, capicolla and salami served hot on homemade focaccia herb bread and melted provolone cheese. Topped with homemade olive and sweet pepper salad.

Eggplant Parmesan Sub

Sliced​ eggplant breaded and sauteed served on homemade focaccia bread topped with roasted red peppers, tony’s marinara and melted cheeses

Italian chicken sub

Chicken breast marinated and sautéed with onions, red and green peppers topped with melted provolone cheese and pesto mayo sauce

Plt

Prosciutto ham fried until crisp topped with spinach, roma tomatoes, fresh avocado and mayo

Coffee

Bottled Water

Premium

Sodas

Coca cola products

Iced Tea

Sweet and unsweet

Juices

House Salad

Romaine lettuce, spinach and spring mix greens topped with zucchini, cucumber, red onions, carrots, grape tomatoes, peperoncini and green olive.

Signature Dressings

raspberry vinaigrette. french. Italian parmesan, ranch and balsamic vinaigrette. complimentary with each pizza upon request

Focaccia Herb Bread

Baked to order topped with olive oil, garlic, fresh spice blend and parmesan cheese. Served with tonys marinara sauce.

Meatballs

Three of tony's homemade meatballs covered with marinara sauce.

Antipasto Skewers

Prosciutto rolled with provolone cheese and skewered with fresh red pepper, green olives, grape tomatoes and pepperoncini. Drizzled with balsamic vinaigrette.

Fried Mozzarella

Fresh mozzarella squares breaded with panko bread crumbs and sautéed until golden brown. Served with rustic tomato sauce for dipping

Roasted Garlic

Whole garlic bulb roasted in olive oil and served warm on a bed of spinach with asiago cheese and focaccia bread.

Cannoli

Cream-filled pastry with hints of almond, cinnamon and chocolate

Evi's Chocolate Ganache Cake

Melt in your mouth chocolate cake covered with cocoa butter cream frosting and generously glazed with chocolate ganache sauce.

Bogle Sauvignon Blanc

Citra Pinot Grigio, Italy

Dancing Bull Chardonnay

Dancing Bull Sauvignon Blanc

Ecco Domani Pinot Grigio, Delle Venezie

Fetzer Chardonnay

Line 39 Sauvignon Blanc

Little 8Lack Dress Chardonnay

Little Black Dress Pinot Grigio

William Hill Chardonnay

Banfi Chianti Classico Reserve

Beringer Cabernet Sauvignon

Citra Pinot Noir, Italy

Coppola Claret

Dancing Bull Cabernet Sauvignon

Dancing Bull Zinfandel

Don Miguel Gascon Malbec Mendoza

Ecco Domani Chianti. D.O.C.G, Italy

Gnarly Head Merlot

Gnarly Head Old Vine Zinfandel

Line 39 Cabernet Sauvignon

Rodney Strong Merlot, Sonoma County

William Hill Cabernet Sauvignon

Beringer White Zinfandel

Polka Dot Riesling

Blue Moon

Land Shark

Sam Adams

Shiner Bock

Southern Gold

Southern Pecan

Abita Amber

Bud. Bud Light

Coors Light

Corona

Heineken

Michelob Ultra

Miller Lite

Moretti

Negra Modelo

New Castle

Peroni

Red Stripe

Rolling Rock

Sam Adams